We are The Budlong.

We founded The Budlong in 2016 with a singular vision: to revive and share our cherished Southern recipes and traditions with downtown Chicago and beyond. Our menu celebrates the rich flavors of the South, featuring Nashville-inspired hot chicken sandwiches, hand-battered jumbo tenders fried to order, and scratch-made sides like creamy Mac N’ Cheese, Farm Slaw, Hushpuppies, and Fried Cornbread. Each dish is crafted to transport you back to those comforting family gatherings. And let’s not forget the crowning glory—our house-made Banana Pudding, which many say is even better than your mama’s recipe!